Strawberry Banana Muffins

055“Brit make me some blueberry muffins.’ This simple request from my dear friend Tabitha has birthed several more muffin recipes. Blueberry was easy. Let’s have a little fun. Let’s mix up the fruit. Let’s throw in some spices and see what we can come up with. Actually let’s go with what you have in the kitchen. On the day I wanted to surprise her with some new muffins, I was blueberryless, but not down. What a great opportunity to be creative. Let’s use what I have. I found a ton of strawberries and some older bananas. Perfect, those two are a classic combination. She is a big time crossfitter, so this could be right up her alley!

Strawberry Banana Muffins

  • 1 cup almond flour
  • 1/8 cup raw honey
  • 1 egg
  • 1 egg white
  • 1/4 tsp baking soda
  • 1/2 tbsp balsamic vinegar
  • Pinch of Salt
  • 1 tbsp melted coconut oil
  • 1/2 cup sliced bananas
  • 1/2 cup diced strawberries
  • 1/4 tsp cinnamon

To Make: Preheat oven to 350.  In one bowl combine the dry ingredients: flour, baking soda, nutmeg, and salt. In another bowl mix honey, egg, egg white, vinegar, and oil. Now simply join the two bowls together. Fold in rhubarb and strawberries. Scoop into cupcake liners. Mine made a nice batch of half a dozen. Bake for about 25 minutes. That’s it! Trust me they’re good too, I came out of the other room and discovered Tab on the kitchen floor hoarding one, not even patient enough to make it to the dining room. I rocked these ones too, they were baked to perfection. Give it try, NOW!

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