Sunbutter Ice Cream Sandwiches (Greatness)

057I baked Tab cookies, but they were boring. I recalled that Tab (like my father) enjoys ice cream sandwiches. Thus the throwing of items into a saucepan to create an ice cream, which I manifested into tasty yumminess. Together it was a mouth-watering, I mean a total home-run. And a summertime pleaser with the rising temperatures, screw warm fresh cookies, give me a cool, refreshing treat! How to Make this Radical Combo:


  • 1 1/4 cup almond flour
  • 1/4 cup raw honey
  • 1/4 tsp baking soda
  • 1/8 cup melted coconut oil
  • 1/4 tsp unrefined sea salt
  • 1 tsp vanilla

Sunbutter Ice Cream

  • 1/2 cup Sunbutter (or almond butter or whatever nut and butter combination your little heart can create)
  • 1 cup unsweetened almond milk
  • 1/4 cup honey
  • 1 egg yolk
  • 1 tsp vanilla

To Make: For the cookies mix the dry (flour, baking soda, and salt) and the wet (honey, oil, and vanilla) in separate bowls. Now combine them. Pinch off and roll cookie dough balls. Shape into pretty little cookies. Make sure they are the same size, this will make them easier, and less messier when you pair them up later. Bake at 325.  For the ice cream I put it all in a saucepan and let it simmer a bit before I pored it into a glass dish. Put it in the freezer overnight or for a couple hours. When the cookies were cool and the ice cream was set up, I processed the ice cream to make it creamy (the is the easiest solution I found to not having an actual ice cream maker). Spoon a spoonful of ice cream on top of a cookie, place another cookie on top and you’ve got yourself a crowd pleaser. Store in the freezer and enjoy (the only hard part is trying not to eat them all at once!).

3 thoughts on “Sunbutter Ice Cream Sandwiches (Greatness)

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