Celebration Strawberry Rhubarb Muffins

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My mother discovered the Strawberry Banana Muffins I made for Tab and of course I had to make her a batch a muffin. Plus they are celebration muffins because my brother’s wife had their twins. So Happy You’re a New Grandma (Again) muffins for you Mom! She despises banana’s however, so once again I tweaked the original to a flavor profile which would work for my mom- an avid rhubarb lover. Simple solution. Let’s take that first recipe and swap out the banana for rhubarb. While we’re at it, let’s make these Balsamic Strawberry too!

Balsamic Strawberry Rhubarb Muffins

  • 1 cup almond flour
  • 1/8 cup raw honey
  • 1 egg
  • 1 egg white
  • 1/4 tsp baking soda
  • 1/2 tbsp balsamic vinegar
  • Pinch of Salt
  • 1 tbsp melted coconut oil
  • 1/2 cup sliced rhubarb
  • 1/2 cup diced strawberries
  • 1/4 tsp nutmeg

To Make: Preheat oven to 350.  In one bowl combine the dry ingredients: flour, baking soda, nutmeg, and salt. In another bowl mix honey, egg, egg white, vinegar, and oil. Now simply join the two bowls together. Fold in rhubarb and strawberries. Scoop into cupcake liners. Mine made a nice batch of half a dozen. Bake for about 25 minutes. Yeah now time to celebrate my two beautiful new nephews, Fletcher and Archers. Cheers to new life and the next generation of Paulins!

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