Turtle Cookies

Turtle CookiesThis is one of my favorite recipes I posted last year when I did a 30 Day Recipe Challenge. I personally like that caramely-chocolately combination. They were absolutely delicious and were a complete hit! Freeze the caramel candies alone and you’ll be satisfied. Same thing with the ganache, I used it in multiple recipes from little chocolate treats to a s’mores pie!


  • 2 1/2 cup almond flour
  • 2 tbsp almond oil
  • 4 tbsp maple
  • 1/4 tsp sea salt
  • pecans

Caramel Candies

  • 1/2 cup maple
  • 1/4 cup grassfed butter
  • 1/2 cup coconut milk
  • 1/4 cup almond butter



  • 1/4 cup raw honey
  • 1/4 cup cocoa
  • 1/2 cup coconut oil

To Make:  Make the caramel candy recipe by stirring maple, butter and milk in a saucepan until it is a nice goldeny color. Remove from the fire, add in almond butter and let sit for 10 minutes. Dish onto parchment. Freeze, cut and wait for the cookies. Mix all the cookie ingredients. Roll, dip into an egg white, and roll in pecans. Place on a greased cookie sheet, making divet with a spoon. Bake at 350. Let them cool. Meanwhile make ganache by processing all the ingredients. Spoon caramel into cookies. Drizzle with a melted version of the ganache. Bam, turtle cookies!


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