PB Caramel Brownie Pie

005This is probably one of the tastiest things I have made! It started out as just plain almond butter ice cream, then my usual yearnings to be more creative kicked in. But what flavors to incorporate? Do I add chocolate? Do I make an ice cream cake? Do I add cookie chunks? I took the tough questions to my grandma. Boom, next thing you know I’m whipping up a brownie pie crust and acquiring the ingredients to make the Urban Posers Caramel. The end product was this delicious moan-worthy pie! It’s rich and refreshing in this summer heat.

Brownie Pie Crust:

  • 1 1/2 cup Almond Flour
  • 1/3 cup unsweetened cocoa
  • 1/4 tsp salt
  • 2 tsp Baking Powder
  • 1/2 cup Stevia
  • 1 tbsp vanilla
  • 3 tbsp unsweetened Almond Milk

Almond Butter Ice Cream

  • 1 cup almond butter
  • 1 can coconut milk
  • 1/4 cup raw local honey

Urban Poser Honey Caramel

To Make: I’ve done several nut butter recipes but these easiest, best one I found was simply almond butter, a can of coconut milk and honey mixed together. Freeze in a glass dish. After a couple of hours I didn’t even need to process it, it was creamy enough on its own. Prepare your batch of caramel as it will take the longest. For the brownies mix the dry ingredients: flour, cocoa, salt, stevia, and baking powder. Add the almond milk and vanilla. Pat into a greased pie pan. I find this batter a little sticky, so I put a little bit of flour on my hands. Make sure you pat the crust to an even thickness. Bake at 350 for 12 minutes or so. Let cool completely. I will admit at this point I got a little impatient. I put my ice cream in and then drizzled in my caramel while it was still warm. In this instance the impatient mistake paid off. As it settled in, in the freezer, the caramel pooled in the middle, so it was like caramel filled brownie ice cream pie. Each bite would provide a delicious, gooey bit of caramel. So, so good!

 

 

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