Cauliflower Gratin

img_2902Here is yet another cauliflower recipe! There are so many you can do! This one was super tasty. If you don’t do dairy, just wait, I have all kinds of dairy-free recipes, but today we are going to explore this gratin.

Cauliflower Gratin

  • 1 head cauliflower
  • 4 tbsp garss-fed Ghee
  • 3 tbsp coconut flour
  • 2 cups warm coconut milk
  • 1/4 tsp nutmeg
  • 1/2 cup grated parmesan
  • 3/4 cup Gruyère cheese
  • 1/2 cup finely ground almonds

Let’s Make it Happen: Preheat oven to 375. Cook florets in boiling pan for 5-6 minutes. Drain. Melt ghee in a saucepan, add flour, stir for 2 minutes. Pour milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute. Off the heat, add salt, pepper, nutmeg, 1/2 the Gruyère and Parmesan.  Pour 1/3 of the sauce into an 8×11 dish. Place cauliflower on top and spread remaining sauce on top. Combine almond with the rest of the Gruyère and sprinkle on top. Sprinkle with salt and pepper. Bake for 25-30 minutes until the top is browned.

 

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