Balsamic Peach Ice Cream

004Here is peach number 2 recipe of the week. When I finished slices my peaches for the crumble, I was left staring at two more peaches. What to do? What to do? What to do? Well, since it is heating back up outside, let’s make ice cream! Amazing! Great combination and layering of flavors. Here we go, no preamble and banter today, we’re just going to launch straight into the recipe.

Balsamic Peach Ice Cream

  • can Coconut Milk
  • 1/4 cup honey
  • 1 tsp vanilla
  • 2 tbsp grass-fed ghee
  • 2 egg yolks
  • 2 diced peaches
  • 1 tbsp Balsamic vinegar
  • 2 tsp cinnamon
  • 1 tbsp honey
  • 2 tsp coconut oil
  • 1/8 cup slivered almonds

Let’s Make it Happen: In a skillet warm milk, honey, vanilla, yolks, and ghee. Freeze in a glass bowl. Toss peaches, balsamic, cinnamon, honey, and almonds in coconut oil. I then froze mine on a cookie sheet so they wouldn’t all stick together. When the ice cream has set up, process it again. Now that it is creamy, fold in the peaches. Serve and be in bliss!

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