Labor Day tends to be symbolic of the end of summer. In celebration Tab whipped out the grill the other day. She also pulled some turkey sausage out of the frig. You can use this if you want to. From there I took over. Let’s put them on a stick. Let’s pair it with some colorful vegetables. The red onion was an especially yummy pairing with the sausage.
- Turkey Sausage
- Sliced Yellow Bell Peppers
- Sliced Orange Bell Peppers
- Red Onion
Let’s Make it Happen: Fire up the grill. Lay down some foil. Grab some sticks. Slice sausage to about 1/2 to 3/4 inches thick. Slice peppers. Slice onions. Layer the sticks, alternating between sausage and veg. Grill on both sides. So simple, but so good.