Britt’s Breakfast Bake

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Originally I set out to make a rutabaga casserole baked thingy. Then I ended up making breakfast  for the next morning. Simple heat in the stove and eat, easiness kind of thing. If I’m going to put things together in a pan, I am going to put my favorite foods. What do I love in the morning? Me personally I like; eggs, bacon, and sausage. I discovered spinach in the fridge as well, why not add some greens as well. Let’s make this dish as well-rounded as possible. Feel free to customize as much as possible. Maybe take that butternut and add it to the bottom. Maybe add onions or mushrooms or ham or chicken.

Britt’s Breakfast Bake

  • Rutabaga
  • Salsa
  • Spinach
  • Sausage
  • 8 eggs
  • Bacon

Let’s Make it Happen: Shave rutabaga. Toss in coconut oil. Season, I used cayenne and sea salt. Put in the oven at 415 cook for 25 minutes. Brown the sausage (I used a spicy sausage). Cook bacon. Cook eggs (let them still be runny). Remove rutabaga and layer: salsa, spinach, sausage, eggs and bacon. Lower the oven to 350. Bake another 10 minutes. I have to confess if I had to do this over I would omit the salsa because I think the rutabaga would do better on its own.

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