Let’s finish this week off with another: I would actually eat this (everyday) dish. I saw this beautiful little steaks at the grocery the other day. Hmm… the bacon-lover who lives full-time in my brain demanded to get in on whatever I intended to make with these steaks. So What else could I do. I seasoned these bad boys up, locked in the flavor, by wrapping them in bacon and tossed them in the skillet.
Bacon Wrapped Steaks
- Sea Salt
- Cayenne Pepper
- Trader Joe 21 Salute Seasoning
Let’s Make it Happen: I seasoned them. Sea salt and cinnamon on one side, pepper and Salute on the other. I am weird about seasoning, but I love a sweet/savory blend. I like a little kick and I like variety (that’s just me, but feel free to flex your seasoning profile muscles here). Next I wrapped stripes of bacon around the steaks. I started out with the desire to bake them. I put them in the oven at 350 for maybe 7 minutes, then that impatience kicked in and I finished them on the stove. Let them get crispy on both sides and you’re set. These were perfect for me because I usually eat my steaks on the rare side, so the bacon was done, but my steak was perfectly pink on the inside. They didn’t take long to make, but they were so freaking good. Wrap it in bacon and call it a day!