Chicken Pizza Rolls

006These are FANTASTIC! One day on a hike this idea popped into my head, today I decided to run with it. It was spot-on and loads better than I could ever have anticipated in my head. I did use a tiny bit of cheese here, but it really added to the texture and flavor of the dish.

Pizza Rolls

  • thin slices of chicken
  • pepperoni
  • tomato sauce
  • shaved grass-fed cheese
  • Italian seasonings
  • sea salt

Let’s Make it Happen: Preheat oven to 350. Rinse off chicken. Lay down a thin amount of sauce. Arrange pepperoni. Sprinkle a little cheese. Roll from the largest end towards the skinnier end. Secure with a toothpick (Mary just gave me these festive Americana ones, which worked out perfectly). Bake for 40 minutes or so. EAT! Note: I made some breadsticks to go with these, which will be coming on Wednesday.



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