Gluten-Free Thanksgiving Rolls

011At Thanksgiving I always had two favorites: homemade noodles and homemade rolls (I know I gravitated towards the addictive wheat). I play around with sweet recipes all the time, but I don’t often dabble into the savory world of gluten-free baking, I don’t know, but I guess now is the perfect moment to break this sequence. Plus last month’s market I had lots of people asking for savory treats. Today I present to you some tasty gluten-free rolls. Splatter on some grass-fed butter and you are good to go.

Gluten-Free Thanksgiving Rolls

  • 1 1/2 cup almond meal
  • 1/4 cup coconut flour
  • 1/4 salt
  • 2 1/2 tsp baking powder
  • 4 beaten eggs
  • 3/4 cup water
  • 4 tbsp melted coconut oil

Let’s Make it Happen: Mix your almond meal, coconut flour, salt, and baking powder. Mix in your eggs, water, and coconut oil. Pour into greased rectangular muffin pans. Bake at 350 for 25 minutes. Brush with melted butter mixed with a little cinnamon and a teaspoon of honey. Yum!

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