Cranberry Salad

077Cranberry has been a Dreher family staple as long as I can remember. Notably my mom and grandma are found of the jelloey mix. I don’t often use cranberries, they are just so unbelievably tart, but I had to do a recipe for my mom and grandmother, so here we go no babble let’s make it. Note: I didn’t use the full 2 cups, I was a little short, so mine is a bit more orange than cranberry, letting it set overnight in the fridge really blended the flavors well. But it was tasty in my kefir!

Cranberry Salad

  • 2 cups cranberries
  • 2 chopped apples
  • 1 chopped orange
  • 1 cup pecans
  • 1/4 cup honey

Let’s Make it Happen: This is so stinking easy. Process the cranberries. Fold in the chopped apples, orange, pineapple and pecans. Stir in the honey. Refrigerate it for at least 3 to 4 hours. That’s it. That’s all it takes. These fruits pair beautifully together, plus they added some much needed color to the Thanksgiving table.

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