Britt’s Brussels and Bacon

017Man do I love cabbage. I could eat it everyday. In recent years I have discovered their family member: Brussels sprouts. Oh how I enjoy some Brussels sprouts. Mini little bites of bliss. What pairs beautifully with Brussels? Well none other than bacon. I remember my dad doing this in cooking class, even though it seems so simple, it is so absolutely tasty. When I made it last night I thought, Boom, this is the kind of thing I need to be sharing. Loaded with deliciousness, this is the kind of food I really enjoy eating. I like baking and cooking for other people and the holiday, but I myself eat quite simply. This recipe is for EVERYONE. It tastes great and it takes no time to make. Give it a shot. See what you think. Serve it to your family.009

Britt’s Brussels with Bacon

  • 1/2 lb of Brussels sprouts
  • 4 slices of bacon
  • 1 minced garlic clove
  • Sea Salt and pepper.

Make it Happen: Cut Brussels sprouts in half and then in half again. Use kitchen sears to cut bacon up into pieces. Toss in the onion and garlic. Season with sea and pepper to taste. Toss. Toss. Keep tossing until the bacon is crispy and the Brussels sprouts are tender. That is really all there is to it. Good eating doesn’t have to be complicated.

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