A few weeks ago I was on a bit of a Brussels sprouts kick. Well I am back on it! Cabbage is my favorite vegetable and I adore cabbage chips. Why not make these little cabbages into chips? Veggie chips are so easy to make. You simply season, dehydrate while you sleep and boom wake up to amazingness. Veggie chips are my go-to snack on the go. These were tasty too. My mother who does not eat Brussels sprouts, nearly gobbled these up before I could even snap a picture.
Brussels Sprouts Chips
- Brussels Sprouts
- 1 tbsp Bacon fat
- sea salt
Let’s Make it Happen: Peel off the leaves of the Brussels sprouts. Toss into a bowl. Melt bacon fat. Drizzle over the top. Grate some nice sea salt over the top. Use your hands, dig in there, mix them up real nicely. Arrange evenly on a dehydrator. Leave overnight. Remove when nice and crispy. Pack, snack, and enjoy!