Bacon-Wrapped Rutabaga

040My friend recently had her boyfriend break up with her. The only food she’s been able to eat? I have been feeding her bacon and sweet potato fries. Best break-up food? Possibly. I finally decided on our Thursday Girls Night to combine the two. I used my pretty crinkle cutter to knock out some awesome sweet potato fries. But I took this over the edge by wrapping it in bacon. Holy s*** amazing! So the other day at home I had a rutabaga on hand. Hm…..let’s try this. Boom, freaking perfection. Best party food ever, I will feature this again on my Super Bowl Post. A sure-fire crowd pleaser.

Bacon-Wrapped Rutabaga

  • Rutabaga
  • 1 lb bacon
  • Seasoned salt

How to Make it Happen: This time I didn’t have my crinkle cutter on hand 😦 fail, so I just skinned the rutabaga. Cut into slices. Then cut into thin slices. Wrap in bacon. For me I used 1/2 a slice of bacon per rutabaga. Spread into a pan. Season. Bake @ 400 for 40 minutes or until the bacon is done and the rutabaga is tender. ENJOY!


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