I am a fan of homey foods. As I pointed out in my hunting post on Tuesday, I was raised on family dinners. Goose was a winter staple. Roasting it in the crock pot is my favorite way to make goose now. Serve it over some creamy cauliflower mash. Oh what a great meal!
Crock Pot Roast Goose
- 3 lbs Goose Breast
- 1 cup bone broth (click the link, I make my own)
- 2 tbsp balsamic vinegar
- 1 tbsp sea salt
- 1 tsp red pepper flakes
- 1 tsp cayenne pepper
Let’s Make it Happen: Put it all in a crock pot for a few hours on high. Let cool a little. Shred and serve over mash. So simple, so good!