Bliss-on-the-Go: Go Green Chips


Sometimes you’ve got places to be, people to see. Sometimes you just want a little snack, not a whole meal. For meal post yoga I just want a little munch before I head off to hike. Boom solution: Go Green Chips plus some hard- boiled eggs and I am ready to adventure/explore/connect/soul-search/walk-it-out/jam/be mindful/be in bliss. Plus you can tailor your green mix to whatever you like. I find combining them together is easier for me. For instance spinach and I are aren’t really good friends, but when I put it in the mix with others greens that I enjoy, then we get along splendidly. Get creative, maybe throw in a little color, as you can see I’ve taken creative freedom to add some red cabbage to this batch!

Go Green Chips

  • Spinach
  • Collard Greens
  • Swiss Chard
  • Mustard Greens
  • Kale
  • Red Cabbage
  • Green Cabbage
  • Brussels Sprouts
  • 1 tbsp melted coconut oil
  • 2 tsp sea salt

013 - CopyLet’s Make it Happen: Obviously when it comes to making this, to me variety is better. For most of these I took a knife and sliced into triangles (like doritos) making sure to leave out veins. With the crinkly greens like kale and mustard greens, I just ripped them into pieces. Toss with oil and salt. Spread evenly onto a dehydrator. Leave overnight. Check and make sure they are crisp and done in the middle. Bag them and go enjoy the day!

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