My mom and dad have been ranting and raving about oyster mushrooms for months now. Dad’s been making them for all his clients. I have finally broken down and tried them. What took me so long? After watching Anne Burrell Dad was hooked. She said they tasted like bacon. Boom something that tastes like bacon, I’m down. These were so easy to make. So full of flavor. I thoroughly enjoyed them!
Baked Oyster Mushrooms
- Oyster Mushrooms
- 1 tbsp bacon fat
- sea salt
Let’s Make it Happen: Toss mushrooms in melted bacon fat and salt. Spread into a pan. Bake @ 400 for about 15 minutes. Dig in.