Swiss Chard I feel is a left-out green. I include myself in the majority who overlook it. Maybe it’s because of its bitter qualities. Maybe it’s because kale and spinach often steal the stage. Regardless, today I decided to use it. Last week at work we talked about Jimmy John’s and I was reminded of their yummy unwhiches, which are any of their subs made on a lettuce wrap instead. I therefore decided to make my own impromptu wrap today, but I wanted to use chard instead. If you’ve never used it before, it’s the one with the pretty rainbow stalks (although it should be noted some are just white, this is obviously the Rainbow Swiss Chard that I am finding). Make sure you fill your wrap with your favorite meats!
Swiss Chard Wraps
- Swiss Chard
- this recipe for Paleo Mayo, plus I added 1/4 cup of buffalo sauce
- Chorizo and jamon
- grass-fed cheese
Let’s Make it Happen: Make mayo. Rinse chard. Layer with mayo, meat, and cheese. Roll starting with the shorter end. Eat. That’s really all it takes. Need a quick dinner or lunch? Well, here you go!