Almond Joy Muffins

014This past week I’ve made muffins for a co-worker and muffins for a friend. Today I decided to make some muffins to share on this blog. What kind though? I’ve posted so many fruit ones. I thought maybe I’d do some muffins similar to Almond Joys. Here is the result. I baked them in pop-able mini muffin tins too. My four-year-old nephew Trenton designated himself taste-tester on this one. His voted that they were indeed good!

Almond Joy Muffins

  • 1 cup almond meal
  • 1 egg
  • 1 white
  • 1/2 tbsp apple cider vinegar
  • 1/8 cup local honey
  • 1 tbsp melted coconut oil
  • 1/3 cup Enjoy Life Chocolate Chips
  • 1/4 cup desiccated coconut
  • 1/4 tsp baking soda

Let’s Make it Happen: Mix dry ingredients (almond meal and baking soda). Whisk egg, egg white, and vinegar. Add to the dry bowl. Add the oil and honey. Once smooth, fold in the coconut and chocolate. Pour into mini muffin tins. Bake @ 350 for 12 minutes or so or until a toothpick comes out cleanly.

 

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