I haven’t done cookies in a while, so here is a fun little way to do the chocolate chip cookie. Just bake into a rectangle, chop into sticks and kids will think you’ve gotten creative. Plus they’re a great little bite size or it fools those who nibble on bites because they don’t want a whole cookie. Feel free to make any cookie, I almost made a cinnamon coconut cookie. Skies the limit. Explore.
Chocolate Chip Cookie Sticks
- 1 1/4 cup almond flour
- 1/4 cup local honey (mine is fresh honey from my lovely cousin Beth)
- 1/8 cup melted coconut ghee
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 1 tsp vanilla
- 1/3 cup Enjoy Life Chocolate Chips
Let’s Make it Happen: Stir the dry ingredients (almond flour, sea salt, and baking soda). In a separate bowl combine coconut ghee, honey, and vanilla. Mix the two bowls together. Fold in chocolate chips. Use your hands to smash onto a greased cookie sheet in the shape of a rectangle. Bake @ 350 for 10 minutes or so until golden. Let cool for a few minutes. Cut into sticks. Place on a wire rack if you can hold off and then eat!