This is one of my favorite things I made last week! What a good week of tasty eating and lots of greens. I spotted some beautiful swiss chard at Kate and Jason’s booth (yes another recipe with some of their produce), which I had to grab right away. But what to do with this bitter green? Upon searching the freezer I found some pasture-raised chicken thighs from L & A Farms. No-brainer. But how to fix the chicken? Somehow I found myself at Baesler’s with prosciutto in my hand. Hmm…again. I can make this work. I honestly think this is some of the best chicken I have ever made. Plus it paired nicely with the chard. And it was filling, I couldn’t eat the whole thing.
Swiss Chard with Prosciutto Wrapped Chicken
- Pasture-Raised Chicken Thighs
- Grass-fed Ghee
- Sea salt and pepper
- Swiss Chard
Let’s Make it Happen: Rub some ghee under the thighs skin. Season to taste. Wrap in prosciutto. Toss the swiss chard in some melted ghee and seasoning (I also added Trader Joe’s 21 seasoning). Throw in a pan. Place the chicken on top. Bake at 350. Cook until the chicken is no longer pink in the middle. Eat and enjoy. Easy to make, but packed with flavor and taste!