Summer Squash and Cucumber Carpaccio

057Last zucchini recipe?!? (Well at least until I get more, so let’s say the last one for the week). Besides getting summer squash, I also acquired some monstrous cucumbers. This time, rather than baking up a storm, I decided to go with something crisp and refreshing. Chelsey also picked up these bomb little knifes which slice beautifully, so I wanted to practice my chef knife skills. A little oil. A little cheese. A lot of seasonings. Big, crisp flavors and totally delicious!


Cucumber and Summer Squash Carpaccio

  • Zucchini
  • Yellow Squash
  • Cucumber
  • 1/4 cup macadamia nut oil
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • mint
  • dill
  • Parsley
  • Sea Salt
  • Blue Cheese
  • 1/4 cup pecans

Let’s Make it Happen: Begin with the veggies. Slice them as thinly as possible, while still keeping all your fingers. Mix your oils, vinegar, and seasonings. Arrange the veggies all pretty. Drizzle the dressing over the top. Sprinkle with cheese and pecans. Eat and enjoy (maybe with carpaccio)!

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