I love the movie Wedding Crashers (actually I’m a fan of any Vince Vaughn/Will Ferrell pairing, hello Old School, you are my favorite).
Anyways my friends and I like to play through the crab cake scene, where Vince Vaughn feigns being deaf and Owen Wilson interprets. Here I’ll give you a visual.
Needless to say when I think of seafood cakes, I think of this every time. This recipe, however is not for crab, it’s for shrimp (but it’s just as good). It’s easy, it’s different, and it’s party friendly and your friends and family should love it.
- 1 lb. shrimp
- 2 tbsp Cilantro
- 1/4 cup Coconut milk
- Coconut Oil
How to make it:
Place shrimp, coconut milk in a food processor. Add in cilantro. Place a thick layer of coconut oil in a skillet on high heat. Spoon shrimp spoonfuls into the skillet. Let cook for around 3 minutes on each side. Lay on a paper towel and then plate on a bed of spinach. That is it!