Berry Breakfast Salad

What do you like to eat for breakfast?

This is the question my boss prompted me with the other day. As I’ve said I feel kind of Michael Korsish. Here is a top clothing designer, but he wears the same thing over and over.

I can create recipe after recipe. I can put together cookbooks with hundreds of recipes. I can tweak traditional recipe after traditional recipe. Yet I tend to keep it pretty simple with my own eating. I often don’t eat many of the meals I make or the things I bake.

Therefore the answer to the top question is that I simply like some eggs and fruit (granted I normally just eat some fresh, but here I’ve spiced it up a bit) in the morning. My favorite things.

Actually let’s take it further. You know how some say Death Row meal? I remember watching Anthony Bourdain and he would prompt other chefs with this question. If you were on death row, what would be your last meal?

What would be your dream breakfast?

It’s a fun little question, and my answer strays just a little from today’s post.

My dream breakfast would be: eggs over easy fried in ghee with good sea salt and a smidge ( I mean a tiny smidge) of pepper. A little garlicy kimchi on the side. A side of bacon. And fresh pitted cherries, laying perfectly on the side. Add a beautiful cup of coffee and that is how I want to start everyday.

What a fun little game! Anyway, here is a nice little berry salad.

Breakfast Berry Salad

  • Blueberries
  • Blackberries
  • 1 tbsp raw honey or maple
  • 1/8 cup Enjoy Life Chocolate
  • 1/8 cup shredded unsweetened coconut

Make it Happen:

Toss the fruit and a bit of honey. Sprinkle chocolate and coconut over the top and serve with a couple of eggs. It’s that easy.

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