• Steak, thinly sliced
• Cabbage, shredded into long strips
• Carrots, shredded into long strips
• Celery, shredded into long strips
• Grass-Fed Butter
Let’s Make it Happen: Thinly slice meat. Shred the vegetables, this will make it easy to eat with chopsticks. Heat butter in a skillet on medium heat. Toss in the vegetables and toss. Lastly toss in the meat. Salt to taste. Serve, it is actually that easy and it was unbelievably good, can’t you just see the flavor oozing from this picture?