Sunbutter Pie

p9Y0zuAiNZw-gg3ewPAzyXJGqLH0FXBcCD9UBrYU0Qs=w932-h524-noToday’s recipe is not Paleo, but it is/was very tasty. Wednesday I posted a Butternut Cheesecake. Heather revealed that she initially got excited because she thought it was a Peanut Butter Pie. Naturally just the mention of Peanut Butter Pie got them hankering for one. Seeing as Saturday was our roomie dinner night, I decided to add a pie into the mix. Of course I opted to tweak the usual peanut butter pie and decided to try sunbutter instead. I think the outcome was pretty successful. Heather enjoyed it, although Chelsey wasn’t as sold. My other taste testers told me the pie was decadent and absolutely delicious, so I’m sticking with the vote that is was indeed good.

Sunbutter Pie

  • 1 jar smooth sunbutter
  • 8 oz. cream cheese
  • 2 cups whipped coconut
  • 1 cup honey


  • 2 cups almond meal
  • 3 tbsp melted coconut oil
  • 3 tbsp coconut sugar

Let’s Make it Happen: pulse the crust ingredients. Press into a pie pan. Bake at 350 for 12 minutes. Meanwhile, process all the filling ingredients together. Once the pie has cooled off a bit, add the sunbutter mix. Smooth the top. Stick in the fridge and allow for the pie to set up. Slice, serve and enjoy!

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