Sweet Potato Pizza Crust

001I have had it in my head for a while that I would make a pizza crust made out of sweet potatoes. Ever since I saw bleu cheese sweet potato wedges, I knew I wanted to play off of this in pizza form. And I finally made myself get in the kitchen last week to make things happen. The results? My taste tester claims that is was delicious and he knows better than to lie to me, especially when it comes to my recipe testing, so I think it was legitimately good.

YAeh35eMi5_YcGPd9vWNI7hF5Dw52GmWw4BuZzSsTRg=w723-h481-noSweet Potato Pizza

  • 2 sweet potatoes
  • 1/2 cup shredded cheese
  • 3 eggs
  • Italian Seasonings


  • Tomato Sauce
  • Chorizo
  • 1/2 red onion, thinly sliced
  • 1 tsp garlic
  • 3 slices bacon
  • Crumbled Bleu Cheese

Let’s Make it Happen: Boil the sweet potatoes. Remove skins. Process with the cheese, eggs, and seasonings. Evenly spread into a greased pan. Bake at 400 until the middle is firm and the edges slightly browned. While it’s baking, saute the onion and garlic in a pan. In a separate skillet cook chorizo and crisp bacon. Strain. When the crust is ready, spread out the tomato sauce. Layer chorizo. Pile on the veggies. Sprinkle the bacon over the mix. Top it off with bleu cheese. Bake more until the cheese is melty. That’s it, slice and stuff your face. As always with these types of recipes, feel free to experiment with toppings!


4 thoughts on “Sweet Potato Pizza Crust

  1. Ive never seen a recipe like this! I’ve heard of cauliflower pizza crust, but never sweet potato. I’m sure this is such a unique taste since its subtly sweet- probably good with spicy toppings! Thanks for the idea! I’d love for you to share a post at my link up tomorrow, if you’re interested.

    xoxo K

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