Cashew Butter Cheesecake

1526577_374781806065783_2113297178225077249_nMan I was in a creative slump for a week! But then my beautiful friend Sharon had  a birthday. Hmm,,,I should make her something. I didn’t have enough time to bake a cake, plus I thought: what would I want? So I started conceptualizing and like I usually do I started dumping things in a bowl and my food processor until it felt right and tasty. The result was astounding. Of the four mini cheesecakes I made, all came back positive. My best friend text me the next day pleading for cheesecake. With such a demand I found myself making cheesecake after cheesecake last week, which I will now share here this week. So here is number one made with cashew butter. They are all no-bake and super easy to make. And they all have the same crust which actually got the most rave reviews.

Cashew Butter Cheesecake

  • Small jar cashew butter
  • 8 oz. Cream cheese
  • 1/3 cup honey
  • 1 cup Pecans
  • 1/4 Cup coconut oil
  • 1/8 cup Honey

Make it Happen:  Process nuts, coconut oil and 1/8 cup of honey. Pat into mini pie pans. Process cream cheese, honey, and cashew butter. Spread evenly over the crust. Sprinkle with chocolate chips or layer banana slivers on the top. Freeze until you’re ready to serve. That is all I did!

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