Cheesecake #2 of the week! Scrolling Pinterest (I know imagine that!) for cheesecake inspiration I found a Nutella cheesecake. A quick message to my best friend, ensured me it was a good idea. A Paleo recipe for Nutella, made it hell yes. The taste results? Absolutely delicious! My friends mom was hesitant about eating something gluten-free and ate the whole thing! It’s that good.
- batch of Paleo Nutella
- 2, 8 oz. packages of cream cheese
- 1/4 cup honey
- 1 cup pecans
- 1/8 cup honey
- 1/4 cup coconut oil
Make it Happen: Process crust ingredients. Pat into a pan. Process filling. Smooth over the crust. Freeze. Cut up some almond butter cups. Sprinkle on the top. Slice and serve!