Brussels Sprouts, Bacon, and Balsamic Cherries

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My top favorite foods? Cabbage, bacon, cherries, Brussels sprouts, venison, grass-fed butter, macadamia nuts and more than I’m going to rattle off now. The other day while browsing the store, I was struck by a Brussels craving. Maybe (probably) because I’ve been talking about them a lot lately. I also spotted some cherries.  Hmm….why not put some of my favorites together? Here is the result:
Brussels,  Bacon and Balsamic Cherries
♡Brussels Sprouts
♡5 slices bacon
♡1/8 cup cherries
♡1 tsp Balsamic vinegar
♡salt to taste

Let’s Make it Happen: Start with Brussels. Cut off the bottoms. Then cut in half, on larger ones cut into quarters. Season with salt. Cut bacon into pieces using kitchen shears. Cover and let saute. In a smaller separate skillet, start to cook cherries. Cut them in half, remove the pits,  and toss in the skillet. Add balsamic, cook on a medium heat. When they’re all cooked, add the cherries to the larger skillet. Eat and enjoy!

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