Vegan Chocolate Avocado Pie

20150823_124626What up!?! Happy Tuesday I have yet another pie recipe for you! I did make 6 for our Farm-to-Fork and I am a big fan of sharing, so lucky you.

This second pie of the week is one of the vegan options. A chocolate avocado. And because Cathy and I both have spicy personalities, this pie has a hint of cayenne. Check it out!

Again I cannot give the granola recipe because it is Cathy’s, but I will provide a link to some really good Paleo granola. Eat up!!

Vegan Chocolate Avocado Pie

Crust

  • 1 1/2 cup Paleo Granola (click the link, replace honey with maple or agave)
  • 1/4 cup melted coconut oil
  • 1/3 cup maple

Filling

  • 2 avocado
  • 1 cup sunbutter
  • 1/3 cup cacao powder
  • 1/2 cup maple
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/8 tsp cayenne pepper

Let’s Make it Happen: Pulse the crust ingredients. Pat into a pie pan. Bake at 350 until the crust is golden on top. Allow to cool.

Process the filling ingredients. Allow to hang out in the fridge while the crust cools down.

To assemble, simply smooth the filing onto the crust.

Refrigerate for several hours or overnight.

Slice and serve.

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