Okay last and final pie. This little beauty I first made last week as a ‘prop’ for some pics my friend Missy shot in my kitchen. I then decided to give it another go, bake it in a cute pan, donate it for the silent auction
I don’t know who the lucky winner was, but I have been on a sunbutter run lately! I will soon be posting some sunbutter cookies maybe.
- 1/2 cup sunbutter
- 1 tbsp apple cider vinegar
- 4 eggs
- 1 tbsp vanilla
- 1 1/2 cup coconut sugar
- 3 tbsp tapioca flour
- 1 tsp cinnamon
- 1/2 cup melted coconut oil
- 1 unbaked Paleo Pie Crust
Let’s Make it Happen: Make pie crust. Pat into a pan.
Whisk all of your filling ingredients together. Pour into pie crust. Bake for 45 minutes or until the center is still a little bit jiggly.
Allow to cool. Slice and serve!
Note: I also made a vegan caramel to drizzle on the top of this