Sunbutter Blondies


So I have 10 pounds of sunbutter at my apartment! Yes 10 pounds! That is a lot of freaking nut butter.

What is a girl to do with 10 pounds of sunbutter?

Well upon browsing on my Pinterest, a recipe popped up for peanut butter blondies.

Perfect! Let’s adapt it!

Here is the results. Not impressive looking per say (for some reason I felt like baking it in a bundt pan. However, my mother and my best friend Tab (who I gave the whole thing to), both said it was delicious. That is all I need!

Sunbutter Blondies

  • 1/2 cup organic coconut oil
  • 1 cup coconut sugar
  • 1 local, pasture-raised egg
  • 1 tsp vanilla
  • 3/4 cup sunbutter
  • 1 tsp apple cider vinegar
  • 1/2 tsp baking soda
  • 1 1/2 cup almond meal
  • 1 cup Enjoy Life Chocolate Chips (optional)

Let’s Make it Happen: Preheat oven to 350.

Melt the coconut oil. Pulse in a food processor. Fold in the chocolate chips (if using).

Pour into a greased rectangular pan.

Bake for 20 minutes or until a toothpick comes out clean.

Slice and enjoy!

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