So I have 10 pounds of sunbutter at my apartment! Yes 10 pounds! That is a lot of freaking nut butter.
What is a girl to do with 10 pounds of sunbutter?
Well upon browsing on my Pinterest, a recipe popped up for peanut butter blondies.
Perfect! Let’s adapt it!
Here is the results. Not impressive looking per say (for some reason I felt like baking it in a bundt pan. However, my mother and my best friend Tab (who I gave the whole thing to), both said it was delicious. That is all I need!
- 1/2 cup organic coconut oil
- 1 cup coconut sugar
- 1 local, pasture-raised egg
- 1 tsp vanilla
- 3/4 cup sunbutter
- 1 tsp apple cider vinegar
- 1/2 tsp baking soda
- 1 1/2 cup almond meal
- 1 cup Enjoy Life Chocolate Chips (optional)
Let’s Make it Happen: Preheat oven to 350.
Melt the coconut oil. Pulse in a food processor. Fold in the chocolate chips (if using).
Pour into a greased rectangular pan.
Bake for 20 minutes or until a toothpick comes out clean.
Slice and enjoy!