My husband is awesome (and he definitely made this meal). If I’ve had a long day at work, he’ll make me lunch or dinner when I get home. Breakfast, we feel, can be eaten any time of day. L&A eggs from our local Terre Haute Farmer’s Market are phenomenal. So when I arrive home and he asks if I’m hungry and want eggs? I am totally down for that. Add some broccoli and it’s a total package of veggies and protein. That’s the great thing about making an omelet, you can add whatever vegetables or proteins you have chilling in your fridge.
Broccoli and Bacon Omelet
- 1 head broccoli
- 4 slices of bacon, cooked & crumbled
- 4 oz. shredded cheese
- 5 eggs
- 2 tbsp coconut milk
Let’s Make it Happen:
Lightly saute broccoli and season with some salt and pepper.
Cook bacon. Set aside on a paper towel. Crumble.
Whisk eggs with a little coconut milk, salt and pepper.
Heat skillet to a medium heat. Put a little of the bacon fat from earlier in the bottom of the skillet.
Pour half of the egg mix into the skillet. Allow it to cook. Once stable and golden on the other side, gently flip over. On one half of the egg, sprinkle broccoli, bacon and cheese. Fold over. Cook until the cheese is melted.
Plate and repeat for the other omelet.
Eat and enjoy!!