Living in two places makes eating challenging sometimes. Truth. When we do go home on the weekends, I feel like I am preparing to come back to Champaign. I want to see everyone. Do everything. Sometimes I prep meals. Sometimes I don’t (here lately it has been more on the don’t side).
A reminder that we are living in a frat house. So Monday through Friday we work in Champaign, staying in the space provided by Zach’s job. Lacking my own kitchen space, I feel bad using the houses. Therefore, I try to prep food on Saturday or Sunday to take with and heat up, like this delicious meal I am about to share. But like I said, sometimes I am good, other times I am not.
This meal above, however is by-far my favorite thing I have made to bring yet. It was incredibly easy to make. AND it made a ton. I had enough to eat some every day. It tasted freaking delicious. The only downfall, may be, that it smelled a little bit when heated (blame the cauliflower). It also reminds me of my childhood and the pigs my grandma used to make on New Years morning. Waking up in a house full of cousins. Snow outside. Pleading to go sledding or thinking we were going to ice skate. Lots of loud talking and personality. And the beautiful people who are a key part of my upbringing and self. Plus, cabbage is also one of my favorite foods. I used to eat it almost everyday!
Cabbage Rolls with Mashed Cauliflower
- 1 head of cauliflower
- 1 tbsp sour cream (or yogurt)
- 1 tbsp cream cheese
- 2 tbsp melted ghee
- salt and pepper
- 1 tsp Italian seasonings
- 1/4 cup coconut milk
Continue reading “Cabbage Rolls with Mashed Cauliflower”
Happy Thursday, wonderful people!
I hope you are all having a marvelous day and week!
I adore making pies. I don’t know what the affinity is, but it started at a young age. I have always been an artist. And now as my art has morphed into pies, there is something about the fluting, topping and flavor creativity that sucks me in.
Last Monday I wrote about refining my vision to make just pizzas and pies. Wednesday I posted my favorite pizza recipes (feel free to click the links to check them out). Today I give you my favorite pie recipes!!!
Continue reading “My Favorite Gluten-Free Pie Recipes”
Hello beautiful people! If you remember, on Monday I did a post about refining your vision and doing fewer things better. For me, I have been applying this to my business goals. I was spreading myself too thin trying to cover EVERYTHING gluten-free, when all I really want and love to do is to make pizzas and pies. Here I have compiled my favorite pizza alternatives I have ever made. Note since this is fall the butternut is a great option. Last year my dear friend Heather and I went and picked our own, then came home to bake, mash and pizzafy it! Add some apples on top and caramelized onions, you are set!
My favorite probably overall is the plantains. Since my first bite with plantains two years ago, I have been a dedicated fan. I like to use them for tortillas. For chips. I like to fry them in a skillet with coconut oil and sea salt. And I really enjoyed weaving some bacon on top and making it a pizza. Ask my girl Tab, she still asks me about it and puts not so subtle hints that she would like some.
There are also some sweet, fruit varieites. As always, the best thing about making or selling just the crust, is that the new owner, has the creative freedom to top it to their own personal liking and preferences.
Click the links and enjoy!!
Continue reading “My Favorite Gluten-Free Pizzas”
I am in the process of refining and redesigning my brand and the direction I want to head in the future. This little sketch above is kind of where my thoughts are going, as well as selling and growing. When I trained kettlebells, one of our principles to training was: DO FEWER THINGS BETTER. Sounds easy right? It is easy in life to get overwhelmed and overloaded with dreams and goals and ideas. We can be a little scattered sometimes and all over the place (myself included). Bombarded with options and obligations. That is why I think it is essential to go back to this principle. To narrow it down, dig deep, and get real. What do I really want to do in life? With my life? What brings me the MOST joy? Focus on that. Close the gap between wanting and living it. I have this beautiful Thoreau tattoo on my arm: Our truest life is when we are in dreams awake. Make your life so freaking awesome that it is better than your dreams. So that when living moment to moment, you feel this. You feel alive and invigorated.
I have also found out that pulling away and looking at your life so far, it is amazing how set up I have been for where I am now. Connecting all the dots. The journey wasn’t necessarily graceful or even embraced and it hasn’t been without challenges. But it all lines up.Before I was born my dear mother was craving and digging into Italian food while pregnant with me (possibly why I make so many pizzas?). I distinctly remember a week when I was around 10, when I made a pie EVERY day, just for the mere pleasure of making them. When our kettlebell business was fading, I turned to a bake sale to earn funds for a move to Colorado. While in Colorado, while hiking up Pikes Peak Highway through the changing Aspen trees, I was stopped by my vision for my future. A gut feeling that stopped me in my tracks, and I looked up to those snow-capped mountains and cried with the certainty of it all. I wanted my own business. Something authentically me. I wanted to cook. I loved doing cooking classes when we had our business, and clearly all my life I had a knack for baking. When I came back to Indiana I applied for the farmer’s market and started my gluten-free business (granted they turned me down twice, don’t accept NO’s, just realize that maybe the timing was off). My first job in a kitchen was at a pie company, where I made 100’s of pies. Pies just like pizzas, are my thing. I am an artist. Growing up everyone asked me if I was going to be an artist. Now food is my art and pies are one of my favorite ways to express my creativity. Last week I was pumped to make pies for the boys at the fraternity my husband works for. Racking my brain for flavors. Taking my time to braid the edges. Every ounce of my creativity and energy going in to those pies. I was on a high, yet wiped by the end of it all! So as I pull back, my life has led me to today. To this vision of a gluten-free pie and pizza company.
Continue reading “Goal Clarity”