I was super excited to make this pie when I first made my list of Thanksgiving Pies. I didn’t have baking pans (packed up while we are still in between apartments) or time and I ran out of ingredients for pie crust.
Finally yesterday I finally had time and ingredients.
I was so excited when this came out! Slab pies are my new obsession. This was the first gluten-free one I had ever made. Plus I got the lettering on. Plus it was sweet potato.
Gluten-Free Sweet Potato Slab Pie
- Favorite Pie Crust Recipe
- 2 cups sweet potato puree
- 3/4 cup maple sugar
- 1/2 cup coconut milk
- 3 eggs, beaten
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp vanilla
- 1/2 tsp salt
How to Make it Happen:
Preheat oven to 350.
Make your favorite gluten-free pie crust. Pat into a baking pan. Flute the edges. Keep in the freezer until you have the filling ready. Cut out Letters. I cut out: give thanks. Place in the freezer.
Whisk all the filing ingredients together.
Pour into the pie pan. Freeze for a bit. Place the letters on top.
Bake for 30 minutes.
Cool slice, eat and enjoy!