Gluten-Free Sweet Potato Slab Pie


I was super excited to make this pie when I first made my list of Thanksgiving Pies. I didn’t have baking pans (packed up while we are still in between apartments) or time and I ran out of ingredients for pie crust.

Finally yesterday I finally had time and ingredients.

I was so excited when this came out! Slab pies are my new obsession. This was the first gluten-free one I had ever made. Plus I got the lettering on. Plus it was sweet potato.



Gluten-Free Sweet Potato Slab Pie

  • Favorite Pie Crust Recipe
  • 2 cups sweet potato puree
  • 3/4 cup maple sugar
  • 1/2 cup coconut milk
  • 3 eggs, beaten
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp vanilla
  • 1/2 tsp salt

How to Make it Happen: 

Preheat oven to 350.

Make your favorite gluten-free pie crust. Pat into a baking pan. Flute the edges. Keep in the freezer until you have the filling ready. Cut out Letters. I cut out: give thanks. Place in the freezer.

Whisk all the filing ingredients together.

Pour into the pie pan. Freeze for a bit. Place the letters on top.

Bake for 30 minutes.

Cool slice, eat and enjoy!

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