Maple Ginger Pear Galette

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I am guilty of getting caught up and stuck on something. It started with cranberry orange galettes (also I made three things with cranberries, another testament to my stuckness). And then I had an extra apple and extra caramel, so I made another one.

And then I had a pear left as well. I also had a recipe already ready for a maple ginger pear pie. Automatically I was drawn to making another beautiful galette.

I don’t know what it is, but I really enjoy these flat little pies. Plus they are great to take vending because they start conversation. People are intrigued. They are pretty. And they are freaking delicious.

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Maple Ginger Pear Galette

Crust:

  • Favorite gluten-free pie crust recipe

Filling:

  • 1 pear, thinly sliced
  • 1 tbsp maple
  • 2 tbsp coconut sugar
  • 1 tbsp almond flour
  • 1/4 tsp ginger

Caramel Sauce for Drizzle (click the link for the caramel from the Salted Caramel Apple Pumpkin Pie

How to Make it Happen: 

Make your favorite gluten-free pie recipe. Flatten. Roll dough out between two pieces of parchment. Trim dough so it’s in a circle.

Slice pears. Toss with maple, coconut sugar, almond flour, and ginger. Arrange neatly in the center of the dough. Gently fold up the dough. Brush with a beaten egg.

Bake at 350 for 30 minutes until pears are tender and the crust is golden in color.

Drizzle with caramel, eat and enjoy!

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