Gluten-Free & Paleo Valentine’s Day Recipes

Today I have a compilation of my favorite valentine friendly recipes I have ever posted, plus a new one. Click the title to get the link 🙂

Holidays can be a nice reminder, but remember that love and gratitude for that love is something you DO everyday. A cycle of unconditional acceptance. Quick forgiveness. And contentment with your partner. Be thankful for them everyday. I look at my husband every day with such appreciation. How much better he makes my life. My only goal now is to be the best wife I can be.

Chocolate Raspberry Mason Jar Lid Pies


Cherry Cheesecake Pie


Black Forest Pancakes


Strawberry French Toast Casserole

017Cherry Cheesecake Filled Blondies


Bacon Chocolate Dipped Hearts


Chocolate Covered Strawberry Hearts


Cupcake Bacon Rose Bouquet


Chocolate Strawberry Pies


Chocolate Pie Crust

  • 1 cup almond flour
  • ½ cup tapioca flour
  • ½ cup unsweetened cocoa powder
  • ½ cup butter
  • 1 egg
  • 1 tbsp coconut sugar
  • ½ tsp sea salt


  • 4 cups strawberries
  • 2 tbsp tapioca flour
  • 2 tsp vanilla
  • 1 tbsp lemon juice
  • 1/4 cup honey

How to Make it Happen: 

Blend all your crust ingredients in a food processor until it forms a ball. Chill for 30 minutes. Roll out onto a sheet of parchment. Either make it into one large pie or divide it into 8 balls for mini pies. Flip over into the pan. Pat, fix and flute. Place back in the fridge while you prep the filling. If you want letters. I cut mine out and froze them, and then just plopped them onto the pies.

Dice strawberries. Place all ingredients in a saucepan. Cook on a medium heat until it begins to thicken. Cool. Dish into the pie crust, spread evenly. Top with letters.

Bake for 30 minutes. Cool. Slice and enjoy!!