Last post of the week! Happy Friday, everyone, you made it to the weekend! Congratulations!
Maybe you feel like celebrating or indulging a bit? this little beauty is amazing because it only takes a few minutes to make. It is super easy, and the perfect serving for just one person. Then you are not tempted to eat a whole tray of brownies. You can’t feel bad about a little mug?
I have to give a shout to my mom for the inspiration on this. I was racking my brain for things to do with brownies (I’m not done yet, stay tuned next week I’ll have ice cream). My mother has been making my nephews individual mug cakes. It’s just one of the many cut things they do. I can make a brownie in a mug!
If I were to do this again or thought of it before hand, I could have topped this with a spoonful of coconut milk vanilla ice cream or whip.
Anyways, I’ll keep it short and sweet (I’ve got baking to do anyways, time for me to work: 2 farmer’s markets this weekend and a brunch).
Enjoy and have a great weekend!
Gluten-Free Brownie in a Mug
- 2 tbsp almond flour
- 2 tbsp tapioca flour
- 2 tbsp unsweetened cocoa powder
- ¼ cup honey
- Pinch salt
- 2 tbsp melted coconut oil
- ¼ cup water
- ¼ tsp vanilla
- 2 tbsp Enjoy Life Chocolate chips
Let’s Make it Happen:
Whisk the honey, coconut oil, water, and vanilla in a mug using a fork.
Add in the flours, cocoa powder, and salt.
Sprinkle the chocolate chips on top.
Microwave for a minute. If it appears to be a little wet or undone, add 20 seconds until it seems done.
Cool and eat.