Yesterday was National Ice Cream Day. Did you miss it?
So did I.
On Thursday I was a baking, kitchen experimenting fool. On that day I borrowed my mother-in-laws ice cream maker, and finally made some Pie Ice Cream Sandwiches! I’ve wanted to make them since the last restaurant I worked at (2+ years). Lavender Blackberry Handpies sounded divine. And chocolate seemed to be its natural mate, at least to me.
I’ve made quite a bit of ice cream this year: Banana Split, Sweet Potato, Banana Cookies & Cream. My go-to technique has been to freeze the ice cream in a glass bowl, then run it through my food processor to make it creamy. I have really been wanting to try it with an ice cream maker. Since my mother in-law recently got one, I just had to make the time to make it happen.
As you’ll remember my husband’s stomach is not as fond of dairy as he is. You’ll find him eating cheese and stuff sometimes, but I really try to make him dairy-free treats when I get the chance. And he really loves ice cream. And so do I. Occasionally. Like on Sunday.
This was VERY good. I did put some between pies (recipe tomorrow), but there was quite a bit let just to scoop and eat. It reminds me of a fudgsicle. You know what I’m talking about? Makes me think of my granny, who I grew up next door to. She used to get them in the summer time. My brother and I loved them.
This may be a plain recipe for just chocolate ice cream, but that doesn’t mean it has to be boring when you eat. I said, I squeezed it between two pies. Maybe you want to make them into Popsicles. Maybe dip the Popsicle in chocolate. Dipped in crushed nuts. Get creative. This is the foundation. Build the rest of the house.
Dairy-Free Chocolate Ice Cream
- 1 cup organic cocoa powder
- 1/2 cup organic coconut sugar
- 2/3 cup raw honey
- 2 cans coconut milk
- 2 tbsp vanilla
Let’s Make it Happen:
Prep your ice cream maker. I had to fill ice around mine. I would also recommend setting the center piece in the freezer overnight before using it.
Whisk the cocoa powder, coconut sugar, and honey. Add in the coconut milk and vanilla. Keep whisking until there are no clumps. Maybe run it through a blender too.
Pour into the ice cream maker. Let it go for 45 minutes.
Pour into a glass bowl. Freeze.
Set it out for 5 minutes before scooping.
Eat and enjoy!