Butternut ‘Noodles’ with Apples & Bacon

20170815_193340

Today we continue on with dinners that we like to eat at home.

One of my favorite dishes I’ve ever made was with a Butternut Apple Pecan Bake with Bacon Wrapped Pork (click the link for the recipe). The flavor combo is amazing!

For a few weeks I’ve had it in my mind that I wanted to use our spiralizer and make butternut ‘noodles’.

My husband is amazing. He does all the tough stuff for me. Like using the spiralizer, in this instance. He also uses the mandolin for me. I trust him more than myself.

I also decided to pair this with some diced apples. Toss in a some bacon and sausage for the top.

So delicious and yummy!

20170815_190418Butternut Noodles with Apples & Bacon

  • 1 butternut squash
  • 3 slices of bacon
  • 1 Granny Smith apple
  • 6 oz. ground sausage
  • cooking fat for cooking: coconut oil, ghee, butter
  • salt and pepper to taste

20170815_190311Let’s Make it Happen: 

Peel the butternut squash. Cut the squash in half, or above the bulb on the bottom where the seeds are. Cut in quarters. And then in quarters again. Run through a spiralizer.

Dice apple. Place in a bowl with the butternut, season with salt and pepper. Toss.

Heat oil on medium heat. Add the apples and butternut. Cook until tender.

Brown the sausage and crisp the bacon.

Plate the noodles and apples with the sausage and bacon on top.

That’s it, eat and enjoy!

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