Parmesan Chicken Thighs

20170819_121941I am on a role posting things we actually eat lately! Don’t worry, though, I am hoping to post a baked good soon!

This I whipped up on Saturday for lunch. I have to say I really enjoy taking care of my husband. If he’s had a busy day, I like to prepare on our meals. Plus he is a chef and is constantly cooking for other people, I like him to come home to a nice meal and stay out of the kitchen.

And Saturday he was being awesome (like usual). He had woken up early to meet someone to change our car breaks. Then he had went out to do some street ministry. He is so bold and so fully of love.

I wanted to have a nice meal for him when he came home.

And the truth is, we enjoy taking care of each other. If I had a long day of work, you better believe the roles would be reversed and he would make me a delicious meal or do the house work. We’re a team. We look out for each other.

These were easy to make and very flavorful. And very filling.

20170819_121946Parmesan Chicken Thighs

  • 1 lb. chicken thighs
  • Parmesan
  • sea salt and pepper to taste
  • 1/8-1/4 cup coconut oil

Let’s Make it Happen:

Preheat oven to 350.

Heat coconut oil on medium heat. Fry chicken thighs on both sides for 4-5 minutes (so the skin is crispy). Season each side with sea salt and pepper. Place on a paper towel. Transfer to a baking dish. Sprinkle with Parmesan.

Bake for 10 minutes or until the chicken is no longer pink anywhere.

Eat and enjoy!

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