Super Simple Truffles

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Back to yet another component of the delicious Thanksgiving cake I made. I recently started my adventures into truffle making. It all began with a coffee toffee truffle (see the picture below).

For the Thanksgiving cake, however, I wanted something simple, not to over-power the other elements. These were SO easy to make.

The plus of truffles, besides being gorgeous, is that you can make a variety of flavors. Next I really want to make a caramel truffle. All chocolate is a little too rich for my personal taste, but adding other flavors, that would be my style. Maybe a lemon white chocolate. Or chocolate cherry. Or chocolate raspberry. Or a coconut. Or an Almond Joy inspired truffle.  Or an orange chocolate, just zest some orange into the ganache. So many options.

Super Simple Truffles

  • 8 oz. Enjoy Life Chocolate Chips
  • 3/4 cup coconut milk
  • 2 tbsp coconut oil
  • 1 tbsp maple
  • 1/3 cup cocoa powder
  • 2 tbsp organic powdered sugar

Let’s Make It Happen:

Bring the coconut milk and maple to a boil. Pour over the chocolate. Whisk. Add in the coconut oil. Whisk really well. Place in a glass bowl. Freeze. Scoop and shape into balls. Mix the cocoa powder and powdered sugar with a fork in a bowl. Roll the balls in there. Place back in the freezer (or fridge) until you are ready to decorate.

It is seriously that easy!

Image may contain: dessert and food

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