Gluten-Free Cream Tarts

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Gluten-Free Cream Tarts

Inspired and adapted from the trendy cream tarts recipes I’ve seen all over my Instagram feed the last year)

Tart Dough:

  • 2 eggs
  • 3/4 cup maple sugar
  • 1/4 cup 100% maple
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 3.5 oz. butter
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 4 cups cashew flour (or almond)
  • pinch salt

Frosting: 

  • 16 oz. cream cheese, room temperature
  • 10 oz. heavy cream
  • 10 oz. white chocolate (I have made my own before, but feel free to order some friendly-version)

Continue reading “Gluten-Free Cream Tarts”

Loaded Cauliflower Meatloaf Casserole

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Loaded Mashed Cauliflower Meatloaf Casserole

Meatloaf:

  • 1 1/2 lb. ground beef
  • 1 tbsp. coconut sugar or brown sugar Swerve
  • 1 cup pork rinds, ground
  • 2 eggs
  • 1 tbsp. mince garlic
  • 1 1/2 cup cheddar cheese
  • 1/2 lb. bacon
  • optional: green onion chopped
  • salt and pepper to taste

Mashed Cauliflower:

  • 1 head cauliflower
  • 2 oz. cream cheese
  • 1 tbsp. sour cream
  • 3 tbsp. butter
  • salt and pepper to taste

To Make: Preheat oven to 400.

Boil cauliflower until tender (soft). Drain in a strainer. I also took a paper towel to get some excess water off. Pulse in a food processor with the remaining ingredients. Set aside. Continue reading “Loaded Cauliflower Meatloaf Casserole”