Growing up Creamed Eggs was one of my dads favorite dishes he made. Like biscuits and gravy but with hard boiled eggs instead. So, as a child, we definitely ate that and not a lot of biscuits and gravy. My husband, however, loves some biscuits and gravy. And I’ve really been trying to smooth this transition for him into gluten-free, dairy-free. Converting many of his favorite dishes into something friendly.
These were really good, I was definitely not counting on how filling this was going to be. A few bites in and I was done, so we had lots of leftovers. My only tweak would be to bake the biscuits for less time than I did. Just a very light golden color.
This would be a great Saturday morning breakfast pre-or-post hiking meal! In my mind I am always thinking of the forest and its peace. It calls me.
Gluten-Free Biscuits & Gravy
- 1 ¼ cup almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 1 tbsp honey
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup lard
- 2 tbsp cold coconut milk (+1/4 tsp lemon juice)
Sausage Gravy Continue reading “Gluten-Free Biscuits & Gravy”