Butternut Spaghetti Squash

12039547_424181277792502_4794997061436684234_nSorry, sorry for the lack of post! Have you been outside lately? It is GORGEOUS! I’ve been busy baking away, logging miles on my bike and walking as much as possible.

I have been on a butternut kick as well. I have realized though I am not going to convince everyone to jump from the pumpkin mania, however, I have plenty of butternut recipes in my archives for anyone willing to go out of a limb and expand on their comfort zones.

Last week at the market I stared at a spaghetti squash for at least an hour at the L & A Farms booth across from me. However, I found myself in a predicament. It was a bit (lot) windy. My tent tried to join Charlotte’s next to me. After that I got put in a time-out for not bringing tie-downs. I am not kidding. They attached bungee cords to my tent and I had to stay seated in my chair to keep it from flying away. Once I was grounded, I naturally wanted to flee and be free. I’m a restless Sagittarius, what can I say?!?! So I had to stare at the squash because I couldn’t go it. I used my Jedi mind powers and manifestation prowess to keep anyone else from buying it. Finally my patience ran out and I had to have my neighbor Becky had to come sit in my chair so I could shop. See why I love a farmers market shopping experience? There is always a story and today’s post took some work.  Continue reading “Butternut Spaghetti Squash”

Gluten-Free Noodles

001My grandmother’s noodles growing up were always my favorite. Actually on my birthday, when given the meal option I would choose noodles. I had to give a go at noodles then. I actually think the flavor of the sauce was dynamite, you could smell the amazingness. The noodles I think were a good substitute. Oh yeah and really, really filling.

Noodles