Last post of the week! Happy Friday, everyone, you made it to the weekend! Congratulations!
Maybe you feel like celebrating or indulging a bit? this little beauty is amazing because it only takes a few minutes to make. It is super easy, and the perfect serving for just one person. Then you are not tempted to eat a whole tray of brownies. You can’t feel bad about a little mug?
I have to give a shout to my mom for the inspiration on this. I was racking my brain for things to do with brownies (I’m not done yet, stay tuned next week I’ll have ice cream). My mother has been making my nephews individual mug cakes. It’s just one of the many cut things they do. I can make a brownie in a mug!
If I were to do this again or thought of it before hand, I could have topped this with a spoonful of coconut milk vanilla ice cream or whip.
Anyways, I’ll keep it short and sweet (I’ve got baking to do anyways, time for me to work: 2 farmer’s markets this weekend and a brunch).
Enjoy and have a great weekend!
Gluten-Free Brownie in a Mug
- 2 tbsp almond flour
- 2 tbsp tapioca flour
- 2 tbsp unsweetened cocoa powder
- ¼ cup honey
- Pinch salt
- 2 tbsp melted coconut oil
- ¼ cup water
- ¼ tsp vanilla
- 2 tbsp Enjoy Life Chocolate chips
Continue reading “Gluten-Free Brownie in a Mug”
Last of the brownies I dressed up the other day!
First I started with plain old brownies, nice and gluten-free (I made them with coconut flour). Next I made caramel and topped them off with that. Finally I added toasted coconut, drizzled some chocolate and made Samoa ones.
I will confess, as a child I loved some girl scout cookies. My favorite? Hands down my favorites were Samoa. Actually I think they were the only ones I ate, quite sure I refused to eat any other kinds. Regardless they were good and I was satisfied.
Now I obviously don’t eat girl scout cookies, but that doesn’t mean, I can’t use their tasty cookies as inspiration, right?
Absolutely! After already making caramel, these were a breeze to make and assemble. If I were to do these over, I could dip the bottoms of the brownies in melted chocolate. Make them a little more legit.
And I’ll admit I am also a weirdo on chocolate. I like chocolate in candy and that’s about it typically. I hate chocolate cake (actually I dislike all cake, it’s never been my thing, note as a child my granny made me a cherry cheesecake on my birthday instead of cake). I don’t really like chocolate ice cream. And I am not really a fan of brownies, which is why I finally figured out is the reason I’ve never posted any. Regardless, I was on a mission. And these were freaking amazing, but I probably could have just nibbled on the coconut caramel. I love toasted coconut. Zach had me put some on a banana for him. I personally would dip an apple in some. Feel free to play with and use the coconut caramel in other areas.
Gluten-Free Samoa Brownies Continue reading “Gluten-Free Samoa Brownies”
Happy Tuesday Beautiful People!
Thank you for tuning into the blog today. Yesterday I shared a post on brownies. My first ever brownie recipe on this website. I couldn’t just do one small post. Or just make plain old brownies. I had to dress some of them up.
So I kept some to make ice cream with. I made two with salted caramel (what you’re experiencing right now) and two surprise ones (coming Thursday). I also did a brownie in a mug (coming Friday).
There are so many ways to doctor up your brownies. I was contemplating whipping up a goat cheese cream cheese frosting, folded in with Brittany style oreos, you know Cookies N’Cream brownies. I also thought of making a goat cheese blend to swirl in with blackberries. But I am a caramel girl at heart. I’ll admit, I have gone round and round with making it. Half the time it works out. Half the time I get burnt (and I do mean physically as well, I’ve taken some knarly burns from hot caramel). This caramel was easy and turned out like a dream. I was over-the-moon happy with the results.
Sprinkle a little sea salt over the top. What more could you want?
I made the caramel afterwards, otherwise, I would have played with swirling some into the brownie batter. You filling it. If you want to try, give it a go. Pour in half the batter. drizzle in caramel. Pour on the other half of the brownie batter.
These were excellent with the coconut flour, but I would be interested to see them with almond flour. If you need dairy-free, swap the butter for coconut oil, I had more butter on hand than oil.
Be warned: these are rich! You do not need very much.
Salted Caramel Gluten-Free Brownies Continue reading “Salted Caramel Gluten-Free Brownies”
You know you are in the right profession when you have withdrawals. I haven’t baked anything in a week. I’ve been hard at work on my computer designing my 8-week program and cookbook. I felt great accomplishing my goals for these things, but there is the creative part of me that yearns to make things. Luckily, I have two markets this weekend and Zach and I have a brunch for the SAE mothers. I had a hard time not baking anything for my market today, the urge was definitely strong, however, I do like to make things as fresh as possible. So that will have to wait until Friday (I did measure all my dry ingredients out into containers though with notes, so all I have to do is add a few wet ingredients and mix. I have become a master at prepping ahead of time so I am not over-worked and stressed on Friday’s. Being able to take my time, not feel rushed, and do my best is essential to the taste of my products). I was excited to realize I had a little extra flour left over. Granted it was coconut flour. I was determined to make to it work. I really wanted a new recipe to blog. And I really wanted to make something. And I’ve had my heart set on making brownies. Its been on my to-do list for a month now, ever since I realized I do not have any brownie recipes, here, on my website.
Also I couldn’t just settle for making plain brownies. Yes, they’re good, but I have been creative deprived for a week, I needed more. So I decided to make two with caramel. To make the last two into Samoa style brownies. And to save one of the plain brownies to make a little brownie ice cream. Plus a brownie in a mug. That was my mother’s inspiration. She has been into making little mug cakes for my nephews, so why not a brownie in a jar. It’s easy and perfect for one solo person to make. A little indulgence, without having a whole tray of brownies in your face, taunting them to eat them. The pressure to eat them would be real.
So sit back and enjoy this week of brownies! Time to fix their void on this page!
(note the Samoa are my favorite, but they are also my favorite Girl Scout cookie from childhood).
- 1/2 cup coconut flour (if I did this again I would use almond flour, but the coconut was still good)
- 1 cup coconut sugar
- 1/2 cup butter (or coconut oil or ghee, I had more butter than extra oil), melted
- 1 tbsp extra-virgin olive oil
- 2 eggs
- 2 tsp vanilla
- 1/2 cup unsweetened cocoa powder
- pinch sea salt
Continue reading “Gluten-Free Brownies”
Hey brownies are good. I want brownies. Hey cookies are great. I want cookies. It’s a hard choice isn’t it? Cookies or brownies? Why choose? Let’s combine them and make the best of both worlds. A prodigal dessert child. Why make it in a skillet? Because I find it aesthetically pleasing, feel free to bake yours in whatever your heart desires.
What You’ll Need to Make