No-Bake Cookie Cheesecake Jars

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Apparently I spoil people completely. Or my cheesecakes are so good, they are in HIGH demand. My friend Julie’s mother gave me back a mason jar to refill, like it is bottomless. Although the jar was conveniently larger than the original one. Weird! My boyfriend didn’t help matters, when he popped in with gifts, including spring pans so I can make more cheesecakes and feed my addicts.

After my nephews came in last week and my co-workers were crooning about there cuteness, I told them I love Trenton’s cuddle cuteness. How he loves to tell me I make the BEST no-bakes. And I am such a good baker. I was surprised when I asked my co-workers if they had ever had my no-bakes before. What?!?! I had to correct this……IMMEDIATELY.

……….But why not combine the two? Hmm, this could be interesting.

No-Bake Cookie Cheesecake Jars

No-Bake Cookies

  • 3/4 cup sunbutter
  • 1/3 cup cocoa powder
  • 1/8 cup organic coconut oil
  • 2 cups unsweetened coconut flakes
  • 3/4 cup coconut sugar
  • 1/4 cup pecan pieces
  • 1 tsp vanilla

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PB Cheesecake Peach Crumble

009What do you do when someone gives you a load of peaches? Well you feature a week’s worth of peach recipes of course! Let’s begin with a crumble. I took a recipes which called for oats and decided to swap them for chopped almonds and coconut. While we’re at it let’s put an almond butter cheesecake bottom since you have the ingredients and since we’re making this is in celebration of an anniversary (note this part is optional, feel free to cut it out and just make a Peach Crumble). Why not, it could be an interesting combination.

PB Cheesecake Peach Crumble